SOMETHING IS ALWAYS COOKING HERE

There is always a delicious supply of varied, healthy, locally sourced food at St. Paul’s School. Our award-winning chef and certified food service staff create hundreds of meals each week for students, faculty, and staff using nutritious ingredients in menus that reflect the School’s international flavor.
Our consulting school nutritionist is an important member of the team, creating menus and selecting foods to be prepared according to the latest nutrition science.
Of course, good nutrition is our most important offering, with options for every dietary preference and requirement. View our weekly menu.

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  • ALLERGIES AND DIET

    Vegan, vegetarian, and gluten-free meals are available at every meal. If your child has a food allergy, you will need to provide documentation from your family physican and contact Kate Daniels at the School to review your needs and develop a plan that works for you.
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YOUR TABLE IS WAITING

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  • Coit Dining Hall

    The Coit dining hall offers three separate dining rooms to relax and enjoy a meal – the Upper, the Middle, and the Lower. Our dining halls offer full breakfast, lunch, and dinner items and healthy, between-meal snacks throughout the day.
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  • Community Center

    The "Grab ’n Go" Deli Bar lunch offers a quick, convenient alternative to cafeteria lunch and is available in the Community Center Monday, Tuesday, Thursday, and Friday (except School holidays) from 11:30 a.m. to 1 p.m.
  • The Kwok Café

    also located in the Community Center is open every day and evening for a snack or burger with friends. Be sure to sample the selection of foods from our "food trucks" when they are available.
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FOOD FOR THOUGHT

SPS encourages healthy eating habits. The School contracts with a nutritionist who offers advice and information on making wise food decisions as well as how to make the most of the SPS menu. Check out some recent issues of our weekly nutrition newsletter, Food for Thought.

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  • SEATED MEAL

    Seated Meal is one of the traditions most dearly recalled by alumni. Seated Meal is a time for students and faculty to share a family-style dinner with others in the School they might not otherwise get to know. Each table is hosted by a faculty leader and a student leader who work together to help everyone at the table feel comfortable and welcome.
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  • SPECIAL OCCASIONS

    When it comes to celebrating the holidays, you can be sure that Food Services will rise to the occasion with Thanksgiving, Christmas, Easter, and international holiday menus anticipated by the entire School community.
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  • WE'RE PROUD OF OUR SUSTAINABILITY

    We are among the first schools to become "tray-less" to save food waste and water. You are always welcome to take what you want, and we hope that you will eat what you take!
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  • SURPRISE GIFTS AND CARE PACKAGES

    Did you know that you can support your student with a gift of (food) love?
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MEET THE FOOD SERVICES STAFF

All kitchen and service staff are certified in safe food handling.
Please let us hear from you. We're happy to answer your questions and concerns.

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