Something is always cooking at St. Paul’s School, whether it’s in the dining halls in Coit or the Kwok Cafe in the Friedman Community Center, the food is varied, healthy, locally sourced, and delicious! Our award-winning chef and friendly certified food service staff create hundreds of meals each week for students, faculty, and staff using nutritious ingredients in menus that reflect the School’s international flavor. The Student Food Committee also helps craft the menu, and stocks it with all the current favorites, and vegan, vegetarian, and gluten-free meals are available at every meal.